“Japanese Style”
2 tbsp water
2 tbsp sake
2 tbsp soy sauce
1 tbsp mirin
1 tbsp suger
.5 tsp garlic
1 tbsp potato starch

“Berry Berry Style”
1 Cup of berries
2 tbsp of honey
2 tbsp balsamic vinegar
2 tbsp butter
tbsp wine (or sake)
1 shallot if you have
1 teaspoon of rosemary if you have